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Arihant Agri-farm and Research Center (AARC) is a private agricultural farm which is being involved in commercial farming of Sugarcane, Jute, cereal grains, vegetables, oilseeds, fruits and will cover other crops gradually. It was established on 2016 with the aim of commercially cultivating the crops with help of mechanization along with Agri industrialization. Nepal is a country where still majority of the people are dependent on agriculture for their livelihoods and it contributes a major portion of the total GDP.


Our Products

Sugarcane

Sugarcane is a tall grass cultivated in tropical regions for its sweet juice, used to produce sugar, molasses, and alcohol. It thrives in warm climates and requires plenty of water. Byproducts like bagasse are used for biofuels and energy production.

Jute

The jute plant is a fibre plant grown primarily in tropical regions. It produces strong, coarse fibres used for making Hessian, Shacking, Twins, Soil saver, Sopping bags etc. Jute thrives in warm, humid climates with abundant water. Major producers country are Nepal, India and Bangladesh. It's biodegradable and eco-friendly.

Cereals

Cereals are edible grasses, including wheat, rice, maize, barley, and oats. They are staple foods, providing essential carbohydrates, fibre, and nutrients. Grown globally, cereals are used in various forms, such as grains, flour, or processed foods. They are vital for human diets and agriculture, supporting food security.

Pulses

Pulses are leguminous crops harvested for their dry seeds, including lentils, beans, chickpeas, and peas. They are rich in protein, fibre, and essential nutrients, making them a staple in many diets. Pulses are environmentally sustainable, improve soil health, and are vital for food security and vegetarian diets worldwide.

Oil Seeds

Mustard seeds are small, spicy seeds used in cooking and oil production. Flaxseeds are rich in omega-3 fatty acids and fibre, often used in baking and smoothies. Sunflower seeds are nutritious, packed with healthy fats, protein, and vitamins, commonly eaten as snacks or used in oils and baking products.

Vegetables

Capsicum is a crunchy, colourful vegetable rich in vitamins. Cabbage is leafy and nutritious, often used in salads. Cauliflower and broccoli are cruciferous vegetables, high in fibre and antioxidants. Pumpkin is a nutrient-rich vegetable, high in fibre, vitamins, and antioxidants, commonly used in soups. Tomatoes are juicy, while bottle gourd is a low-calorie vegetable, commonly used in curries and soups.

Fruits

Strawberries are sweet, red berries packed with vitamin C and antioxidants, often enjoyed fresh or in desserts. Watermelons are large, refreshing fruits with a high-water content, providing hydration and vitamins A and C. Both are popular summer fruits, offering sweetness and juiciness, perfect for snacks and beverages.

Contact Details

Naveen Khanal
Technical Manager, Arihant Farms


Chand Kripa, Tinpaini
Biratnagar-2, Nepal


+977-21-531317/18


[email protected]